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Business Stationary Mart - The Omnivore's Dilemma: A Natural History of Four Meals
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List Price: $16.00
Our Price: $7.48
Your Save: $ 8.52 ( 53% )
Availability: Usually ships in 24 hours
Manufacturer: Penguin
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 394.12
EAN: 9780143038580
ISBN: 0143038583
Label: Penguin
Manufacturer: Penguin
Number Of Items: 1
Number Of Pages: 464
Publication Date: 2007-08-28
Publisher: Penguin
Studio: Penguin
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Spotlight customer reviews:
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Customer Rating: 
Summary: Informative and Entertaining
Comment: This book was very well written. Before starting, I was worried that it would be a rather dry read (after all, how much can you say about food?). Well, apparently there is an awful lot to say about food, and Pollan does a great job at making it interesting. He brings to light some of the problems with industrial agriculture that I just never knew existed. He doesn't just present problems is this book however. He also talks about some ways to help make things better.
I reccomend this book because I'm not a food fanatic and I found this book interesting.
Customer Rating:
Summary: Food For Thought
Comment: The well written, most interesting read on the state of agriculture in the United States is definately "food for thought." The book's author, Michael Pollan visited three different kinds of farms: first a Confined Animal Feeding Operation (CAFO); second, three big business organic farms: Cal Organic, Earthbound Farms and Cascadian Farms; third, a farm committed to locally grown, free range food called Polyface. The last part of Pollan's journey involved foraging for own food. Pollan even killed a wild pig to serve at the meal he cooked his friends. Each phase of his jouney concluded with a meal derived from the type of farming operations Michael had just visited. For example, Pollan and his family ate at McDonalds for the CAFO meal.
It took them a full ten minutes speeding down the highway to finish their McDonald's meal. I liked his comment about fast food eating. He says, "Perhaps the reason you eat this food quickly is because it doesn't bear savoring." He goes on to say about fast food, "The more you concentrate on how it tastes, the less like anything it tastes. I've said before that McDonalds serves as kind of comfort food, but they are selling something more schematic than that-something more like a signifier of comfort food. So you eat more and eat more quickly, hoping somehow to catch up to the original idea of a cheeseburger or French fry as it it retreats over the horizon. And so it goes, bite after biite, until you feel not satisfied exactly, but simply, regretably, full."
For all of their good qualities, the big business organic farms have driven many smaller organic famers out of business. Places like Walmart and Target do not want to buy organic food from various small suppliers, but from one large organic supplier that can supply them with all the vegetables, etc. they need. Big organic farms do much harm to soil by continually running the weeding machines over it. Since they don't use herbicides, they have to have a way to control the weeds.
Polyface Farm raises a variety of animals (chickens, pigs and cows) that are pastured and eat the food they were created to eat. Polyface farm doesn't raise more animals than it can care for in a humane manner and refuses to ship it's prcuduct out, but only sells it locally.
I personally buy organic or free range meat. After looking at how our farm facory animals are raised on unnatural feed, in overcrowded conditions, dosed with antibiotics and growth hormones, I will pay the extra money for healthy meat. How far you can go in eating local depends on what part of country you live in (I live in Wisconsin, with its short growing season). It also depends on whether you live close to a source of local food or can grow your own, and also your budget restrainsts.
Now on to the reasons I could not give the book a five star review. Contrary to what Pollan says at the beginning of the book, bread and pasta are not two of the most wholesome foods known to man. Try telling that to a carbohyddrate addict or someone with celiac disease and see what they say. Also, saturated isn't bad for you. It's a traditional fat that's been used by healthy cutures for thousands of years. The trans fats, as well as, fats from CAFO animals are the real killer fats. When you feed animals unnatural diets, their ratios of saturated to unsaturated fat changes in a very unhealthy manner. Free range meat has a healthy balnce of various kinds of fats. Also, how could a person who has seen how a CAFO is run say he would ever again eat at a McDonalds. If I were starving and had no other food choices, then and only then would I eat there.
Customer Rating:
Summary: Changes the way you look at food!
Comment: An amazing tour de force of food in the US! Pollan writes with wonderful wisdom and honesty. The book has a wonderful bibliography.
Industrial food is at the heart of all the major health problems in this country. Pollan will open your eyes to the fact and make you wnat to learn about the alternatives.
Highly recommended!
Customer Rating:
Summary: Wonderful book, well spoken
Comment: This book was extremely informative and very interesting. Some parts are a little slow but if you're driving down the road its easy to get lost in the discussion of various foods and how they succeed or fail based on their ingredients, big corporations, and government intervention.
Corn is a substance nearly incapable of growing without human intervention and is being used, regardless of health issues, in just about anything.
Customer Rating:
Summary: If this doesn't change your way of thinking about industrialized food, nothing will
Comment: Simply put, if I could force one book upon every living soul, this would be the one. I don't see how anyone couldn't learn something at the very least, and more than likely it will change your way of thinking to some degree. It would bring the industrialized food market to its knees if even a percentage of people took this book to heart as much as I have.
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Editorial Reviews:
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A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
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